Wednesday, July 09, 2008

Ooey Gooey Caramel Pie

Here is my very difficult and tricky recipe for caramel pie:

2 cans of condensed milk ( I use Fat Free. It tastes the same, just makes it a little lumpier)
1 graham cracker crust (I used reduced fat. It tastes the same, just very crumbly)

Remove paper from around cans, and place them in a pot of boiling water. Place the cans on their sides - the bottom tends to get a little burnt if placed on their ends.

Boil for 3 hours - you will have to add water periodically to make sure cans remain covered with water at all times.

Poor into pie crust and refrigerate. Cover with coolwhip before serving.

There ya go! There is my tricky recipe! :) I hope you enjoy!


Randall said...

Yummm... I'll have that for breakfast this morning with my coffee, please.

And just terrible about your poor car window! I hear more and more stories of that happening and yours is just one more reminder for me to stow away my valuables and not leave them on the front seat. Thank goodness that didn't take anything good.

Taylor said...

So do I get a piece for helping you out?

Jennifer said...

Awesome recipe - I'll have to try it, especially since it's low in fat. (o: Thanks for sharing!

Miss Lili NC said...

Yum! I've got to try that!

Rae said...

Not-uh! That's it? For real? I don't believe it! I obviously must make this for myself and lucky me I have all those ingredients here at home!!!! Thanks for sharing and I do hope things went better for ya today!!